![]() Stir until the salt and sugar have completely dissolved. If using a brine, place the salt, brown sugar, water, and bay leaves into a large pot over medium-high heat. To brine them follow the following steps: It’s not a necessary step in this recipe, but one I encourage. It creates the most tender and juicy pork chops possible. I highly recommend letting your pork chops soak in a brine before baking them in the oven. Brown sugar is a key ingredient in my brine.
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